Semi homemade muffins
110 calories, 2 grams of fat per muffin! You’re probably wondering how they can be any good without any added eggs or oil but pumpkin is sort of an oil replacement in this case. They’re still really moist! Plus they’re the easiest thing ever. Yes, I know I say that about every recipe but honestly, it takes me longer to write this blog than it takes to make most of the recipes!
Servings Prep Time
18muffins 5minutes
Cook Time
10minutes
Servings Prep Time
18muffins 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all 3 ingredients together.
  3. Grease muffin tin with fat free nonstick spray.
  4. Fill the muffin tins and bake for 10 minutes or until they’re cooked almost all the way through. They’re really easy to over cook because they’re so light.
Recipe Notes

Xoxo, Jenny