I love love love to come up with healthy food that doesn’t TASTE healthy. So, I’m always looking to refine my pizza recipe. The other night we made one on the Big Green Egg and it turned out delicious so I wanted to share it with you. I even did a taste test with my colleague at the station, weekend meteorologist, Jen Meyers (see pic!) and she devoured it at 9 a.m. (We get up at 2 a.m. so this is about lunch time.) Morning pizza for the win!
Grilled healthy whole wheat pizza
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Grilled, low fat, delicious semi-homemade pizza! Perfect for game night, parties, Friday night movies or just any time when you don't have time to cook an elaborate meal! Putting it on the grill gives it a whole new flavor too! You can also use this recipe for an oven baked pizza.
Grilled, low fat, delicious semi-homemade pizza! Perfect for game night, parties, Friday night movies or just any time when you don't have time to cook an elaborate meal! Putting it on the grill gives it a whole new flavor too! You can also use this recipe for an oven baked pizza.
*The mix of fat free and low fat cheese allows the cheese to still be melty and yummy but lower in fat. I find that in big pizzas like this (instead of mini pizzas), using all fat free cheese doesn't work as well.
*Adding the Ro-tel adds flavor and spice but also sneaks in more veggies!
*Turkey pepperoni tastes great to me and it also cuts down on the grease pooling at the top of your pizza.
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Written by Jenny Anchondo
Jenny Anchondo is a Dallas-based news anchor and reporter who has worked at TV stations all over the country. She's also a certified personal trainer and fitness expert. Her goal is to to empower others to find their own version of happiness and success.
